Potato Salad

An easy side dish to serve with your barbecued meats:

1. Take some small new potatoes boiled with skins on for 20 minutes or until just tender. Allow to cool.
2. Chop a couple of spring onions and place in a large mixing bowl with the potatoes.
3. Add a couple of chopped hard boiled eggs (optional) to the bowl.
4. Add a handful of chopped parsley to the ingredients.
5. In a separate bowl mix together some mayonnaise and the same quantity of plain natural yogurt. Then add a pinch of paprika, some salt and pepper and a squeeze of lemon juice.
6. Now gently combine the dressing with the potatoes and place in a serving dish.
7. Sprinkle the top with a handful of chopped chives.

This is so tasty and goes fabulously with all grilled meat and fish.

Hope the sun shines soon for you all!