BBQ Mackerel with Coriander and Lime

I wanted to share a great fish recipe with you which is easy to prepare and tastes fantastic.

1. Use clean, fresh, gutted mackerel, 1 per person. Wipe dry with kitchen paper.
2. Rub a little ground cumin and coriander over the fish skin.
3. Place fresh coriander and a slice of lime in the cavity.
4. Prepare a basting mixture: In a bowl mix together some lime juice, chopped coriander, olive oil, grated lime rind and freshly chopped chilli pepper.
5. Brush this mixture over the fish on both sides.
6. Sprinkle the fish with salt and pepper.
7. Place on the BBQ and cook for 4 - 5 minutes on each side basting frequently with the mixture.

This is great served with crusty bread, a simple green salad and a glass of chilled dry white wine.

Sit back and enjoy!